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How to Make Spanish Style Spiced Carrot Soup (Easy 6 ingredient recipe)

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Recipe Information

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Spanish Style Spiced Carrot Soup

Cultural Context

Originating from the rich culinary traditions of Spain, this spiced carrot soup combines the sweetness of carrots with aromatic spices, creating a warm and comforting dish. Traditionally enjoyed as a starter, it reflects the Spanish love for bold flavors and seasonal ingredients. Today, variations of this soup can be found in many kitchens around the world, often tailored to local tastes and available ingredients.

SpanishESmain
45 min
medium
6 servings
Servings4
35 oz. (1 kg) of carrots
1 onion
3 cloves garlic
13.5 fl oz. (400ml) can of coconut milk
1 teaspoon smoked Spanish paprika
1.5 cups veggie broth
Salt and pepper

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Simmer carrots and onions with smoked paprika in a large pot.

2

Add minced garlic and cook until fragrant.

3

Pour in vegetable broth and coconut milk; bring to a boil.

4

Reduce heat and simmer until carrots are tender, about 20 minutes.

5

Blend the soup until smooth using a blender or food processor.

6

Adjust seasoning with salt and pepper to taste.

Cooking Techniques

sautéingblending

Equipment Needed

large pot with lidblender or food processormedium-sized bowlsieve

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

Allergens

milk

Also Known As

Sopa de ZanahoriaCarrot Soup with Spices
Local Name: Sopa de zanahoria especiada al estilo español

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