Caracoles y mollejas conviven en el mismo arroz de 'La Juana' | Ancha es Castilla-La Mancha

bone marrow

🥗Healthier: mushroom

💰Cheaper: beef fat

Mushrooms provide umami flavor while being lower in calories.

sweetbreads

🥗Healthier: tofu

💰Cheaper: chicken liver

Tofu is a plant-based option that absorbs flavors well.

snails

🥗Healthier: mushrooms

💰Cheaper: canned clams

Canned clams offer a similar texture and flavor profile.

Heat olive oil in a large pan over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

Stir in diced bell pepper and cook for another 3-4 minutes.

Add sweetbreads and cook until browned, about 5-7 minutes.

Incorporate bone marrow and cook until melted, about 2-3 minutes.

Add chopped tomato and cook until soft, about 5 minutes.

Stir in rice and cook for 2 minutes to toast it lightly.

Pour in chicken broth and bring to a simmer.

Add saffron, paprika, salt, and black pepper; stir well.

Reduce heat to low, cover, and cook for 15-20 minutes until rice is tender.

In the last 5 minutes, add snails to the pan.

Remove from heat and let rest for 5 minutes, covered.

Garnish with chopped parsley and lemon zest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary