How to Make Spanish Omelette Kenyan Style

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: none

Zucchini can add moisture and texture.

spinach

🥗Healthier: kale

💰Cheaper: none

Kale is a nutrient-dense alternative.

Peel and dice the potatoes into small cubes.

Heat cooking oil in a large skillet over medium heat.

Add the diced potatoes and cook until golden brown, about 10 minutes.

Add chopped onions and garlic to the skillet, sauté until translucent, about 3-4 minutes.

Stir in diced green bell pepper and tomatoes, cook for another 2-3 minutes.

Season with salt, black pepper, and paprika, mix well.

In a bowl, whisk together the eggs and add a splash of water and lemon juice.

Pour the egg mixture over the cooked vegetables in the skillet.

Cook on low heat until the edges begin to set, about 5-7 minutes.

Carefully flip the omelette using a plate to cook the other side, about 5 minutes more.

Sprinkle cheese on top and cover the skillet until melted, about 2 minutes.

Garnish with fresh coriander and serve warm.

Cooking Techniques

Spice Level:

Allergens