David de Jorge cocina ‘Sangüis Alcaraz’ con Carlos Alcaraz y Pablo Motos - El Hormiguero

Heat the olive oil in a skillet over medium heat.

Slice the chorizo sausages into thick rounds and add them to the skillet.

Cook the chorizo for about 5-7 minutes, stirring occasionally, until browned and cooked through.

While the chorizo is cooking, slice the rolls in half lengthwise.

Once the chorizo is cooked, place a slice of cheese on each half of the roll.

Top the cheese with the cooked chorizo slices.

Sprinkle smoked paprika and salt over the chorizo and cheese.

Place the top half of the roll on each sandwich.

Optional: Grill the sandwiches in the skillet for 2-3 minutes on each side until the bread is crispy and the cheese is melted.

Remove from the skillet and garnish with fresh parsley if desired.

Serve warm.

Spice Level: