Vegan Southern Collard Greens | Easy Recipe

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water can be used to reduce costs while still providing moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity at a lower cost.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: brown sugar

Brown sugar offers sweetness at a lower price.

Chop the collard greens, brown onion, green bell pepper, and turnip.

Add the chopped ingredients into a pot with a little avocado oil.

Season with onion & herb seasoning, all purpose seasoning, creole seasoning, pepper, and sea salt.

Fill the pot with about 10 cups of spring water.

Cook with the lid on for 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary