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COMO HACER SOPA DE ARROZ CON POLLO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
9.1K views👍 809
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Walter Lui

Recipe Information

Recipe Available
Video-Specific Recipe

Sopa de Arroz

Cultural Context

Sopa de Arroz, a comforting rice soup, has roots in Spanish cuisine, often enjoyed as a family meal. Traditionally made with chicken and seasonal vegetables, it reflects the resourcefulness of home cooking. Today, variations exist across Latin America and Spain, with many families adding their unique twist, making it a beloved dish for gatherings and everyday dinners.

SpanishESmain
45 min
medium
4 servings
Servings4
pollo
arroz
caldo

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas often cost less and are just as nutritious.

1

Marinar el pollo.

2

Saltear el pollo hasta que esté dorado.

3

Agregar el arroz crudo.

4

Verter el caldo en una proporción de ocho partes de caldo por una parte de arroz.

5

Revolver cada 5 minutos para evitar que se pegue y se queme.

Cooking Techniques

sautéingsimmeringchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice SoupSopa de Arroz con Pollo
Local Name: Sopa de Arroz

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