How to Make Knödlgröstl - German Recipes - Episode 4

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds umami without dairy.

Welcome to the kitchen in Munich, Germany.

Use leftover dumplings from a previous meal.

Peel and dice onions quickly to avoid crying.

Heat olive oil in a skillet.

Add diced onions to the skillet and sauté until they start to soften.

Cut leftover bread dumplings into pieces, not too small.

Add the dumpling pieces to the skillet and roast them until they get a crust and brown on the outside.

Meanwhile, cut the pork roast into small pieces.

Add the small pieces of pork roast to the skillet with the dumplings.

Reheat the sauce from the pork roast separately, adding heavy cream or milk to smooth it out if desired.

Mix together 4 to 5 eggs in a bowl.

Once the dumplings are golden brown, season with pepper and salt.

Pour the mixed eggs over the dumplings and pork in the skillet.

Cook for a couple of minutes until the eggs are no longer liquid and everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens