Red Potato & Spanish Potato Salad : Flavorful Dishes

Spanish olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives provide a similar flavor profile with less sodium.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste and is often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas can provide protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is more versatile.

Boil red potatoes in salted water until fork-tender.

Steam string beans to desired doneness.

Chop red onion and add to the bowl.

Smash garlic cloves with kosher salt and add to the mixture.

Add about 1/2 cup of olive oil to the potatoes and beans.

Add kosher salt, cayenne, red wine vinegar, oregano, and cumin to the mixture.

Chop cilantro and add to the salad.

Stir the mixture until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens