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마약김밥 만드는 법_ 새우깡 이후 이렇게 자꾸 손이 가는 적은 처음입니다;

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mayak Gimbap

Cultural Context

Originating from Korea, Mayak Gimbap is a popular street food known for its addictive flavors and colorful presentation. Traditionally enjoyed as a snack or picnic food, it symbolizes the joy of sharing and community. Today, it has gained international popularity, with variations appearing in various cuisines, often featuring different fillings and sauces.

KoreanKRmain
45 min
medium
2 servings
Servings4
5 sheets gimbap laver
pickled radish
~1/2 handful spinach
4 eggs
~1 carrot
~1 fish cake
2 hot peppers
salt
~1 tablespoon oligosaccharide
~1 tablespoon sesame oil
~1 tablespoon sesame
1 tablespoon soy sauce (for mustard sauce)
~2/3 tablespoon mustard (for mustard sauce)
1 tablespoon vinegar (for mustard sauce)
1 tablespoon oligosaccharide (for mustard sauce)
1 tablespoon water (for mustard sauce)

pickled radish

🥗Healthier: fresh daikon

💰Cheaper: carrot

Fresh daikon provides crunch while carrots are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein, while white rice is a staple and inexpensive.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Kale is nutrient-dense, while cabbage is often less expensive.

1

Prepare the gimbap laver and lay it flat.

2

Cook the eggs and make scrambled eggs or an omelet, then slice them.

3

Julienne the carrot and prepare the pickled radish, spinach, fish cake, and hot peppers.

4

Lay the ingredients on the gimbap laver in a line, including the eggs, carrot, pickled radish, spinach, fish cake, and hot peppers.

5

Sprinkle with salt, oligosaccharide, sesame oil, and sesame seeds.

6

Roll the gimbap tightly and slice into bite-sized pieces.

7

For the mustard sauce, mix soy sauce, mustard, vinegar, oligosaccharide, and water in a bowl.

Cooking Techniques

rollingsautéingblanching

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

seaweedsesame

Also Known As

Drug GimbapAddictive Gimbap
Local Name: 마약김밥

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