Como hacer Tortilla Española con pocos ingredientes (4K)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a milder flavor while leeks are often less expensive.

Peel and thinly slice the potatoes.

Slice the onions thinly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the sliced potatoes and onions to the skillet, seasoning with salt.

Cook gently, stirring occasionally, until the potatoes are tender, about 15-20 minutes.

Drain the potatoes and onions from the oil and set aside.

In a large bowl, beat the eggs and season with salt and black pepper.

Add the drained potatoes and onions to the eggs, mixing gently to combine.

Wipe the skillet clean and add a little olive oil, heating over medium heat.

Pour the egg mixture into the skillet, spreading it evenly.

Cook for about 5 minutes, or until the edges start to set.

Carefully flip the tortilla using a plate, cooking the other side for another 5 minutes until golden brown.

Slide the tortilla onto a serving plate and let it cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens