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Vintage Recipe: Lemon & Thyme Marinade // Zippy, Zesty, and Tasty

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Recipe Information

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Video-Specific Recipe

Lemon & Thyme Marinade

Cultural Context

Originating from Mediterranean cuisine, marinades like this one are essential for enhancing the flavors of meats and vegetables. Lemon and thyme create a bright, aromatic profile that tenderizes while infusing dishes with freshness. Today, this marinade is popular globally, often used for grilling or roasting.

MediterraneanFRother
10 min
easy
4 servings
Servings4
1 small clove of garlic
1/2 teaspoon of salt
1/2 cup of oil
1/2 cup of lemon juice
2 tablespoons of onion finely chopped
1/2 teaspoon black pepper
1/2 teaspoon of fresh chopped thyme

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthy fat alternative, while canola is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener, while sugar is a more economical option.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable, and oregano can provide a different flavor profile.

1

Combine the garlic clove and salt in a bowl.

2

Mash the garlic with the salt using the sides of the bowl.

3

Add the oil and lemon juice to the bowl.

4

Add the finely chopped onion, black pepper, and fresh thyme.

5

Whisk everything together until well combined.

6

Use the marinade on your protein of choice, such as chicken.

Cooking Techniques

mixing

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

mustard
Local Name: Marinade au citron et au thym

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