How to make Hello Fresh Raja Quesadillas #hellofreshus #getfresh

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable cooking fat.

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: green peppers

Green peppers are more accessible and provide a milder flavor.

Add 2 tablespoons of diced onions to a bowl along with half of the tomatoes to create salsa.

Add half of the cilantro and juice from 2 quarters of lime to the bowl and mix.

Add half of the sour cream and 1/4 teaspoon of Southwest spice to the bowl.

Add 1 teaspoon of water and mix until it reaches a drizzly consistency for the crema.

Heat a drizzle of oil in a pan over medium-high heat.

Add sliced poblano peppers and onions to the pan and season with salt; cook for 7-8 minutes.

Add remaining tomatoes, cilantro, salt, and pepper to the pan; mix and cook until tomatoes soften and mixture thickens.

Remove from heat and add remaining cilantro and sour cream; season with salt and pepper.

Prepare the quesadillas by laying out tortillas and adding Mexican cheese on one half.

Spread the filling over the cheese and fold the tortilla in half.

Heat more oil in the pan over medium-high heat and place the quesadilla in the pan.

Cook for 2-4 minutes on each side until golden brown and cheese is melted.

Cut the quesadilla into wedges and serve with guacamole, drizzle with crema, and add a slice of lime.

Cooking Techniques

Equipment Needed

Spice Level: