Potatoes, Eggs & Chesse! Only 3 Ingredients Potato Omelette Recipe | Easy Healthy Breakfast
Recipe Information
Potato Omelette
Heat the olive oil in a large skillet over medium heat.
Add the sliced potatoes and chopped onion to the skillet. Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 15-20 minutes.
In a large bowl, whisk together the eggs, salt, and black pepper until well combined.
Once the potatoes and onions are cooked, drain any excess oil and spread the mixture evenly in the skillet.
Pour the egg mixture over the potato and onion mixture, ensuring it covers everything evenly.
Cook on medium-low heat for about 5-7 minutes, or until the edges start to set.
Using a large plate, carefully flip the omelette over to cook the other side. Cook for an additional 5-7 minutes until fully set and golden brown.
Slide the omelette onto a serving plate and let it cool for a few minutes before slicing.
Garnish with fresh parsley if desired and serve warm or at room temperature.
Spice Level:
🌶️🌶️🌶️Dietary
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