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Ensaladilla rusa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La era gourmet

Recipe Information

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Video-Specific Recipe

Ensaladilla con Patatas Asadas

Cultural Context

Ensaladilla con Patatas Asadas is a beloved dish in Spain, often served at gatherings and celebrations. This variation of the traditional Russian salad incorporates roasted potatoes, which add a comforting flavor and texture. It's a staple at family meals and parties, showcasing the Spanish penchant for combining simple ingredients to create hearty, satisfying dishes. Today, variations abound, with some adding tuna or other vegetables, reflecting the dish's adaptability and popularity across the globe.

SpanishESside
60 min
medium
6 servings
Servings4
6 patatas asadas
2 zanahorias
1 lata de atún
2 huevos
guisantes
mayonesa
sal

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Boil the potatoes until tender, then roast them.

2

Peel and chop the carrots, then boil until soft.

3

In a bowl, combine the roasted potatoes, boiled carrots, canned tuna, boiled eggs (chopped), and peas.

4

Add mayonnaise and salt to taste, and mix well.

Cooking Techniques

bakingboilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsmilk

Also Known As

Spanish Potato SaladEnsaladilla Rusa
Local Name: Ensaladilla con Patatas Asadas

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