How to Make Veg Bibimbap Recipe With Indian Ingredients | Veg Bibimbap Recipe in Hindi

egg

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat with a different flavor profile.

shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

sesame oil

💰Cheaper: olive oil

Olive oil is a versatile and cheaper alternative.

Welcome to Foreign Tadka, I am Tanuja. Today I am going to share a Korean Bibimbap Recipe.

I have taken some vegetables: two types of capsicum, carrot, mushroom, and cabbage. You can take vegetables according to your choice.

I have taken one bowl of quinoa and one bowl of rice. Wash the rice and quinoa properly.

Cook the rice and quinoa either in a microwave, on normal gas, or in a rice cooker. Do not add salt or season it.

Chop the cabbage properly and let it marinate in salt. Do not add too much salt. Let it marinate properly.

After marinating, wash the cabbage and squeeze it.

Take sesame seeds and roast them on a hot pan until they pop up. Then grind them.

In the same pan, prepare spinach. Within 4-5 minutes, spinach will be ready. Wash it once and squeeze it. Add little salt, sesame oil, and grounded sesame seeds.

In the same pan, add little butter or sesame oil and mushrooms. Cook them properly and season with salt and black or white pepper and little soy sauce.

In the same pan, add sesame oil, garlic, and green onion. Saute it a little. Squeeze the cabbage and add it to the pan. It cooks quickly, within 5 minutes. Taste it and add salt, black or white pepper, and ground sesame seeds. Mix it well.

In the same pan, add sesame oil or cooking oil, then add capsicum and carrot. Cook it on low heat and cover it.

Meanwhile, prepare the sauce for bibimbap using homemade gochujang, coriander chili paste, tomato sauce, sesame oil, garlic, green onion, cooking sake, 1-1.5 tsp ground sesame seeds, and water. Mix it well. Add soy sauce and brown sugar, mixing again.

Prepare cucumber by squeezing it to remove excess water for a crunchy and fresh flavor in bibimbap.

Season the capsicum and carrots with salt and white or black pepper. They should not be overcooked.

Add the prepared sauce to the pan with the vegetables, mixing everything together. If you want the sauce thick, add cornstarch slurry, but it can be skipped.

Assemble the bibimbap bowl starting with rice. Optionally, season the rice with salt and sesame oil. Design all the vegetables attractively in the bowl.

Add the sauce on top and sprinkle grounded sesame seeds. The bibimbap bowl is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens