Mango Salsa Recipe With Tomato Cilantro Jicama And More

In a medium bowl, combine the diced mangoes and chopped red onion.

Add the minced jalapeño to the bowl.

Stir in the chopped cilantro.

Squeeze the lime juice over the mixture.

Season with salt and black pepper.

Gently toss all the ingredients together until well combined.

Taste and adjust seasoning if necessary.

Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Serve with tortilla chips or as a topping for grilled meats.

Spice Level:

Dietary