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How to Make Mango Salsa | Kathy's Vegan Kitchen

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Kathy's Vegan Kitchen
Kathy's Vegan Kitchen
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Recipe Information

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Video-Specific Recipe

Mango Salsa

OtherXXappetizer
20 min
easy
4 servings
Servings4
1 mango (diced)
1 avocado (diced)
1/2 red bell pepper (diced)
1/4 cup red onion (diced)
1/2 orange bell pepper (diced)
1/2 yellow bell pepper (diced)
1 jalapeno (seeds and vein removed, diced)
1/2 cup fresh cilantro (chopped)
2 Tablespoons lime juice
2 teaspoons cumin
1

Dice the mango and vegetables uniform.

2

Add lime juice, cumin, and cilantro.

3

Cover and place in the refrigerator until ready to serve.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

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