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BBQ? 처갓집? 놀라운 비밀 양념치킨 레시피 korean seasoned chicken

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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아하부장_JOHNCOOK

Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ Sauce

Cultural Context

Korean BBQ sauce is a staple in Korean cuisine, often used as a marinade for meats or a dipping sauce. It embodies the bold flavors of Korea, combining sweet, spicy, and savory elements. Traditionally enjoyed during family gatherings and celebrations, this sauce has gained popularity worldwide, inspiring various adaptations and fusion dishes.

KoreanKRother
10 min
easy
1 servings
Servings4
200ml ketchup
400ml corn syrup
100g gochujang (Korean chili paste)
200g sugar
100g gochugaru (Korean red pepper flakes)
100g soy sauce
100g garlic
2g black pepper
100g tonkatsu sauce (bulldog sauce)
50g strawberry jam
100g water

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar provides a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy and versatile.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Combine ketchup, corn syrup, gochujang, sugar, gochugaru, soy sauce, garlic, black pepper, and tonkatsu sauce in a bowl and mix well.

2

Once combined, add strawberry jam and mix again.

3

In a pot, add 100g of water and the mixed ingredients.

4

Stir and bring to a boil, ensuring the sauce is well combined and thickened.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Korean BBQ MarinadeGochujang Sauce
Local Name: 한국 BBQ 소스

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