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Korean BBQ Sauce Recipe

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Skull and Mortar
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ Sauce

Cultural Context

Korean BBQ sauce is a staple in Korean cuisine, often used as a marinade for meats or a dipping sauce. It embodies the bold flavors of Korea, combining sweet, spicy, and savory elements. Traditionally enjoyed during family gatherings and celebrations, this sauce has gained popularity worldwide, inspiring various adaptations and fusion dishes.

KoreanKRother
10 min
easy
1 servings
Servings4
1/2 cup soy sauce
1/4 cup gochujang
1/3 cup brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 cloves garlic
1 tablespoon ginger
1/4 cup scallions
1/2 teaspoon black pepper
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gochujang

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

brown sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: white sugar

Coconut sugar provides a lower glycemic index.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is heart-healthy and versatile.

rice vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Crush around 2 tablespoons of fresh garlic.

2

Add 1 tablespoon of chili garlic sauce to the mixture.

3

Cut one regular sized pear into quarters.

4

Add 3/4 cup of turbinado sugar to the food processor.

5

Add the pear quarters with skins into the food processor.

6

Add black pepper, dark sesame oil, rice wine vinegar, ginger paste, and corn starch.

7

Blend the mixture until smooth.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freesoy-free

Allergens

soysesame

Also Known As

Korean BBQ MarinadeGochujang Sauce
Local Name: ํ•œ๊ตญ BBQ ์†Œ์Šค

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