매콤하게 입맛도는 양념 닭다리구이 간단하게 만들었어요.

Pierce the chicken thighs with a fork to allow seasoning to penetrate.

Marinate with mirin, salt, and pepper for about 10-15 minutes.

Slice the white part of the green onions thinly and soak in water for about 5 minutes to reduce spiciness.

Mix the soaked green onions with the seasoning ingredients.

Combine the ingredients for the gochujang sauce in a bowl.

Heat oil in a pan and grill the chicken thighs until golden brown.

Reduce the heat and add the gochujang sauce, simmering until thickened.

Serve the grilled chicken with the seasoned green onions.

Spice Level:

Dietary

Allergens