Easy Guacamole Recipe | How to Make Guacamole | Watch Learn Eat

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Make a seasoning blend with garlic powder, onion powder, kosher salt, black pepper, cayenne pepper, and crushed red pepper, and set it aside.

Chop fresh cilantro and set it aside.

Squeeze the juice of 1/2 large lime and set it aside.

Chop off the top of the avocado to remove the stem.

Cut the avocado in half and remove the pit.

Scoop out all the avocado flesh with a spoon into a mixing bowl.

Mash the avocado with a fork to your desired consistency, either smooth or chunky.

Add the chopped cilantro, seasoning blend, and lime juice to the mashed avocado.

Mix all the ingredients together until evenly distributed.

Cover the guacamole and refrigerate for about 1 hour to allow the flavors to blend.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary