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EASY HEALTHY PACKABLE LUNCHES | healthy meal prep recipes

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Rachel Aust
Rachel Aust
2 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes
pescatarian

Spicy Tuna Rolls originated in Japan and have become a popular sushi option worldwide. Traditionally, sushi is a celebration of fresh ingredients and careful technique, and the spicy tuna roll adds a modern twist with its creamy and spicy filling. Today, variations can be found in sushi restaurants across the globe, often featuring different sauces and additional ingredients, reflecting local tastes and preferences.

Ingredients

  • sushi rice
  • nori sheets
  • fresh tuna
  • mayonnaise
  • sriracha
  • scallions
  • sesame oil
  • soy sauce
  • wasabi
  • pickled ginger
  • cucumber
  • avocado
  • salt

Instructions

  1. 1Prepare sushi rice according to package instructions and let cool.
  2. 2Slice fresh tuna into small cubes and place in a bowl.
  3. 3Mix mayonnaise and sriracha in a separate bowl to create the spicy sauce.
  4. 4Add chopped scallions to the tuna and mix gently.
  5. 5In a bamboo sushi mat, lay a sheet of nori, shiny side down.
  6. 6Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  7. 7Drizzle sesame oil over the rice for added flavor.
  8. 8Place a line of the spicy tuna mixture across the center of the rice.
  9. 9Add thin strips of cucumber and avocado on top of the tuna.
  10. 10Using the bamboo mat, roll the sushi tightly away from you, applying gentle pressure.
  11. 11Seal the edge of the nori with a little water to hold the roll together.
  12. 12Slice the roll into bite-sized pieces with a sharp knife.
  13. 13Serve with soy sauce, wasabi, and pickled ginger on the side.

Ingredient Alternatives

mayonnaise

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

fresh tuna

Healthier: cooked shrimp

Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar flavor profile.

nori sheets

Healthier: rice paper

Cheaper: lettuce leaves

Rice paper is a low-calorie alternative, while lettuce provides a fresh crunch.

sriracha

Healthier: hot sauce

Cheaper: chili paste

Chili paste can provide similar heat at a lower cost.

Techniques

rollingmixingslicing

Equipment

bamboo sushi matsharp knifemixing bowlsrice cooker
🌶️🌶️🌶️Hotfishwheatsoy

Also Known As

Spicy Tuna MakiSpicy Tuna Sushi
vegetariangluten-freenut-free

Originating from Mediterranean cuisine, chickpea salad is a vibrant and nutritious dish that celebrates fresh vegetables and legumes. It's often served as a refreshing side or light meal, perfect for warm weather. Modern variations include different herbs, spices, and dressings, making it a versatile choice enjoyed globally.

Ingredients

  • chickpeas
  • cucumber
  • red bell pepper
  • red onion
  • parsley
  • lemon juice
  • olive oil
  • garlic
  • salt
  • black pepper
  • feta cheese
  • avocado

Instructions

  1. 1Rinse and drain chickpeas in a colander.
  2. 2Chop cucumber, red bell pepper, and red onion into small pieces.
  3. 3Finely chop parsley and set aside.
  4. 4In a large bowl, combine chickpeas, cucumber, bell pepper, onion, and parsley.
  5. 5In a separate bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper.
  6. 6Pour dressing over the salad and toss gently to combine.
  7. 7Crumble feta cheese on top and add diced avocado.
  8. 8Gently mix to distribute the feta and avocado without mashing them.
  9. 9Taste and adjust seasoning if necessary.
  10. 10Serve immediately or chill for 30 minutes to enhance flavors.

Ingredient Alternatives

feta cheese

Healthier: tofu

Cheaper: omit

Tofu provides a dairy-free option while keeping protein content.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

🌶️🌶️🌶️Lowmilk

Also Known As

Chickpea SaladMediterranean Chickpea Salad

Originating from Vietnam, Chicken Rice Paper Rolls, or Gỏi cuốn, are a popular street food known for their fresh ingredients and vibrant flavors. Traditionally served with a dipping sauce, these rolls embody the essence of Vietnamese cuisine, emphasizing balance and harmony. Today, they are enjoyed worldwide, often customized with various fillings, making them a favorite for both casual meals and gatherings.

Ingredients

  • rice paper wrappers
  • cooked chicken
  • lettuce
  • fresh herbs
  • carrots
  • cucumber
  • rice vermicelli
  • peanut sauce
  • lime
  • salt
  • black pepper

Instructions

  1. 1Prepare the rice vermicelli according to package instructions and set aside.
  2. 2Slice the cooked chicken into thin strips.
  3. 3Julienne the carrots and cucumber into thin matchsticks.
  4. 4Wash and dry the lettuce leaves and fresh herbs.
  5. 5Fill a shallow dish with warm water and dip one rice paper wrapper in the water until softened, about 10-15 seconds.
  6. 6Lay the softened rice paper on a clean surface.
  7. 7Place a small amount of rice vermicelli, chicken, lettuce, herbs, carrots, and cucumber in the center of the wrapper.
  8. 8Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling tightly.
  9. 9Repeat the process with remaining ingredients.
  10. 10Serve with peanut sauce and lime wedges on the side.

Ingredient Alternatives

rice paper wrappers

Healthier: lettuce leaves

Cheaper: napa cabbage

Lettuce or cabbage can provide a low-carb alternative.

cooked chicken

Healthier: tofu

Cheaper: canned chicken

Tofu is a plant-based option, while canned chicken is often less expensive.

peanut sauce

Healthier: sunflower seed butter

Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a budget-friendly dip.

Techniques

rollingslicing

Equipment

shallow dishclean surfaceknifecutting board
🌶️🌶️🌶️Lowpeanuts

Also Known As

Gỏi cuốnVietnamese spring rollsFresh spring rolls

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