Gorditas Mañaneras de Chicharron en salsa con Frijoles y Huevo ! A Cuantas le Entras 😉

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

chicharrón prensado

🥗Healthier: lean ground turkey

💰Cheaper: pork rinds

Lean ground turkey is lower in fat, while pork rinds can be a budget-friendly option.

Prepare the guiso de chicharron by cooking the chicharron with tomatoes, tomatillos, garlic, chiles guajillos, onion, and spices in a pan with a little oil.

In a separate bowl, mix the maseca with water to form a dough for the gorditas.

Shape the dough into small discs and cook them on a hot griddle until golden brown on both sides.

Serve the gorditas with the guiso de chicharron, frijoles, and eggs, adding cheese if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens