4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado

Avocado mash is a simpler, cost-effective alternative.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are typically less expensive.

Cut the avocados in half and remove the flesh into a mixing bowl.

Add the juice of one lime and 3/4 teaspoon of salt to the avocados and mash together.

In a separate bowl, mix 3/4 cup sour cream, 1/3 cup mayonnaise, 1 tablespoon rice wine vinegar, and taco seasoning.

Spread the canned bean dip as the first layer in the serving dish.

Add the guacamole as the second layer.

Spread the sour cream mixture as the third layer.

Sprinkle 1 and 1/4 cup of freshly grated cheddar cheese as the fourth layer.

Slice green onions, roma tomato, and black olives for the top layers.

Layer sliced tomatoes, black olives, and green onions on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens