How to make Pea & Mint Puree | The REAL taste of Spring

Take a saucepan and add frozen peas.

Fill the pan with water.

Bring the water to a boil.

Cook the peas for about 5 to 7 minutes until warm and tender.

Taste the peas to check if they're ready.

Drain the peas.

Add the peas to a blender.

Add a knob of unsalted butter to the blender.

Add a few mint leaves to the blender.

Pour in a nice splash of double cream into the blender.

Blend the mixture until smooth.

Taste the puree and add a pinch of salt if needed.

Blend again until really smooth.

Equipment Needed

Spice Level:

Dietary