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Best Huevos Rancheros Recipe (with a Twist)

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Patrick Drake
Patrick Drake
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Recipe Information

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Video-Specific Recipe

Huevos Rancheros

Cultural Context

Huevos Rancheros is a traditional Mexican breakfast dish that reflects the country's rich culinary heritage. It typically features eggs served on tortillas with a variety of toppings, showcasing local ingredients like beans and salsa. The dish is often enjoyed in the morning but can be served at any time of the day, highlighting its versatility and popularity across Mexico and beyond.

MexicanMXmain
30 min
medium
2 servings
Servings4
soft tortillas
half a red onion
olive oil
1 tin chopped tomatoes
pinch of sugar
1 teaspoon mild chili powder
jalapeño chilies
1 beef tomato
fresh coriander
2 ripe avocados
1 lime
salt
pepper

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber, while store-brand options can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

1

Dice half a red onion finely.

2

Add olive oil into a pot and sauté the red onion until softened but not too soft.

3

Add a tin of chopped tomatoes to the pot.

4

Add a pinch of sugar to reduce acidity.

5

Stir in 1 teaspoon of mild chili powder and a handful of chopped jalapeño chilies.

6

Season with salt and pepper, and cook until the sauce thickens.

7

Chop a beef tomato into cubes and add it to the sauce along with fresh coriander.

8

For guacamole, scoop out the flesh of 2 ripe avocados into a bowl.

9

Add a sprinkle of chopped beef tomato and finely diced red onion to the avocado.

10

Squeeze juice from 1 lime into the bowl.

11

Mash the mixture with a fork for a chunky texture, then add chopped coriander, salt, and pepper.

12

Warm the soft tortillas in the oven for a couple of minutes and cut them into quarters.

13

Layer the guacamole and salsa on the tortillas on a plate, stacking them like a club sandwich.

14

Top with a poached egg and garnish with fresh coriander.

Cooking Techniques

sautéingfryinglayering

Equipment Needed

potovenplates

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Ranch EggsHuevos a la Ranchera
Local Name: Huevos Rancheros

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