Crock Pot Chicken Burrito Bowl! Best Burrito Bowls with Minimal ingredients!

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: tofu

Thighs are juicier and more flavorful; tofu is a budget-friendly protein.

white rice

🥗Healthier: brown rice

💰Cheaper: quinoa

Brown rice has more fiber; quinoa is often cheaper and gluten-free.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in fat and higher in protein; cottage cheese is often less expensive.

Add chicken to the crock pot.

Add drained and rinsed canned corn to the crock pot.

Add drained and rinsed black beans to the crock pot.

Add Rotel tomatoes and green chilies to the crock pot.

Add a can of cream of chicken soup to the crock pot.

Add taco seasoning to the crock pot and mix everything quickly.

Cover the crock pot and cook on low for about five to six hours.

After cooking, shred the chicken using two forks.

Microwave the microwavable rice.

Add the microwaved rice to the crock pot and mix it in.

Serve in burritos on a tortilla shell with favorite toppings or as a burrito bowl in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens