How to Make Marmalade Glazed Carrots | Easy & Sweet Side Dish

marmalade

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herb

Dried parsley is more economical and has a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Wash the carrots thoroughly while keeping the skin on.

Cut the tops and bottoms off the carrots.

Make very thin, paper-thin slices of the carrots.

Julienne the sliced carrots and place them in a large bowl suitable for microwaving.

Add 1 teaspoon of vegetable oil, 2 tablespoons of soy sauce, and 2 tablespoons of marmalade to the bowl with the carrots.

Mix all the ingredients well in the bowl.

Cover the bowl with a lid and microwave for 3 minutes at 600 W.

After 3 minutes, give the mixture a good mix.

Microwave again for 2 to 3 minutes with the lid off.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens