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Love & Best Dishes: Jamie's Chicken Salad Sandwich Recipe with Rotisserie Chicken

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Salad Sandwich

Cultural Context

The chicken salad sandwich is a staple in American cuisine, often enjoyed as a quick lunch or picnic item. Its origins can be traced back to the early 20th century, when chicken salad became popular as a way to use leftover chicken. Variations abound, with different ingredients and dressings reflecting regional tastes.

AmericanUSmain
15 min
easy
2 servings
Servings4
rotisserie chicken
3 boiled eggs
1/2 cup celery
1/4 cup mayonnaise
lemon pepper
1 teaspoon mixed salt
black pepper
white bread
lettuce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cooked chicken

🥗Healthier: poached chicken

💰Cheaper: canned chicken

Canned chicken is often more affordable and convenient.

1

Remove bones from the rotisserie chicken and chop it into large sections.

2

Break up the chicken into smaller pieces in a bowl.

3

Add 3 boiled eggs, broken up by hand, to the chicken.

4

Add 1/2 cup of rough chopped celery, including some celery leaves for flavor and color.

5

Add about 1/4 cup of mayonnaise, adjusting as needed.

6

Season with lemon pepper, mixed salt, and black pepper to taste.

7

Mix all ingredients until well combined.

8

Serve the chicken salad on white bread with lettuce.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Chicken Salad SandwichesChicken Salad on Bread

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