Japanese Steamed Vegetables Recipe | Bamboo Steamed Veggies

shiitake mushrooms

🥗Healthier: enoki mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for flavoring.

Cut carrot, daikon, Japanese sweet potato, and cabbage into bite-sized pieces.

Wet the bamboo steamer with water before use to prevent burning.

Fill a pot with plenty of water and bring it to a boil.

If your pot is too small or too large, place a steamer ring on it, and the bamboo steamer on top.

Steam the vegetables over medium heat for 10 to 15 minutes or until tender.

Prepare your dressing while steaming the vegetables.

Serve the steamed vegetables on your plate with your preferred dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary