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Recipe Information

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Video-Specific Recipe

Korean Braised Potatoes

Cultural Context

Originating from Korea, Gamja Jorim is a beloved side dish often served at family meals and special occasions. It highlights the simplicity and heartiness of Korean cuisine, showcasing how humble ingredients can be transformed into a flavorful dish. Today, it is enjoyed in homes and restaurants alike, with variations that include different vegetables and spice levels to suit personal tastes.

KoreanKRside
30 min
easy
4 servings
Servings4
10 ml oil
1 onion
15 g garlic
15 g ginger
1 tomato
salt to taste
1/4 teaspoon turmeric powder
1 teaspoon black pepper powder
100 g cleaned and cut potatoes
2 tablespoons soy sauce
1 teaspoon fenugreek seeds
1 teaspoon sesame seeds
curry leaves

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients.

1

Heat the pan and pour in 10 ml of oil.

2

Add pieces of onion and sauté; mix well.

3

Add garlic and ginger; sauté well.

4

Add pieces of tomato; sauté well.

5

Add salt to taste, turmeric powder, and black pepper powder; sauté and mix well.

6

Add cleaned and cut potatoes; sauté and mix well.

7

Add soy sauce; mix well.

8

Add fenugreek seeds and sesame seeds; sauté well.

9

Sauté the mixture for 15 to 20 minutes.

10

Top with sesame seeds and curry leaves; mix well.

11

Take off the flame and serve.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Gamja JorimKorean Potato Side Dish
Local Name: 감자조림

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