Korean Pan-Fried Skewers : Kkochi Jeon(꼬치전) Three Colored Jeon(삼색 전)

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a higher smoke point.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan binding alternative.

Prepare vegetables by grating zucchini, carrot, and potato.

Chop green onion and scallions finely.

In a mixing bowl, combine grated vegetables with chopped green onion and scallions.

Add flour, water, egg, salt, and pepper to the vegetable mixture and mix until combined.

Heat vegetable oil in a skillet over medium heat until shimmering.

Spoon portions of the batter onto the skillet, flattening them slightly.

Cook each pancake for 3-4 minutes until golden brown on one side.

Flip pancakes and cook for an additional 3-4 minutes until golden brown on the other side.

Remove pancakes from the skillet and drain on paper towels.

Serve hot with soy sauce or a dipping sauce of choice.

Cooking Techniques

Spice Level:

Dietary

Allergens