Sweet Chickpea Chili

Heat olive oil in a large pot over medium heat.

Add chopped onion and bell pepper, sauté until softened, about 5 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add diced tomatoes, sweet corn, and drained chickpeas to the pot.

Sprinkle in chili powder, cumin, smoked paprika, salt, and black pepper; stir to combine.

Pour in vegetable broth and maple syrup, bring to a simmer.

Reduce heat to low and let it cook for 20-25 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Equipment Needed

Spice Level: