How To Make Arroz con Pollo Colombiano & Fried Plantains | Rice with Chicken Colombian Style
Recipes in this Video
Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.
Ingredients
- ●chicken
- ●rice
- ●onion
- ●garlic
- ●bell pepper
- ●tomato
- ●chicken broth
- ●peas
- ●carrots
- ●olive oil
- ●cumin
- ●paprika
- ●salt
- ●pepper
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Sauté chopped onion, garlic, and bell pepper until softened.
- 3Add chicken pieces and brown on all sides.
- 4Stir in rice and cook for a few minutes until slightly toasted.
- 5Add diced tomatoes, chicken broth, peas, carrots, cumin, paprika, salt, and pepper.
- 6Bring to a boil, then reduce heat and cover.
- 7Simmer until rice is cooked and chicken is tender, about 20-25 minutes.
- 8Fluff rice with a fork before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Fried plantains, known as 'tostones' when twice-fried, are a beloved staple in Puerto Rican cuisine and throughout Latin America. Traditionally enjoyed as a snack or side dish, they highlight the plantain's versatility and rich flavor. Their crispy exterior and soft interior make them a delightful contrast, often served with dips or sauces. Today, fried plantains are celebrated worldwide, appearing in various forms and adaptations, showcasing their universal appeal.
Ingredients
- ●ripe plantains
- ●vegetable oil
- ●salt
- ●lime juice
- ●garlic powder
- ●black pepper
Instructions
- 1Peel the plantains and slice them diagonally into thick pieces.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add the sliced plantains to the hot oil in a single layer.
- 4Fry the plantains for 2-3 minutes until golden brown on one side.
- 5Flip the plantains and fry for another 2-3 minutes until golden brown on the other side.
- 6Remove the fried plantains and drain on paper towels.
- 7Sprinkle with salt and optional garlic powder and black pepper.
- 8Serve warm with lime juice drizzled on top.
Ingredient Alternatives
ripe plantains
Healthier: zucchini
Cheaper: bananas
Zucchini offers a lower-calorie option while bananas provide a similar sweetness.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds flavor and is considered healthier.
Techniques
Equipment
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