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Easy Mexican Appetizer

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Justine's Kitchen
Justine's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Appetizer

Cultural Context

Guacamole, a staple in Mexican cuisine, is often enjoyed as a dip with tortilla chips. Traditionally made with fresh avocados, lime, and spices, it embodies the vibrant flavors of Mexico. This dish is a popular choice at gatherings and celebrations, symbolizing hospitality and festivity. Variations exist globally, with many adding different ingredients like black beans or corn to enhance flavor and texture.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
1 bag Tostito rounds
1 can refried beans
2 cups Mexican style cheddar jack cheese
2 jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nut cheese

💰Cheaper: processed cheese

Nut cheese is dairy-free, while processed cheese is often cheaper.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Banana peppers are milder and lower in calories.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Pita chips are often less expensive.

1

Place Tostito rounds on a pizza pan.

2

Using a cookie scoop, add about half a tablespoon of refried beans on each Tostito round.

3

Sprinkle Mexican style cheddar jack cheese on top of the refried beans.

4

Slice two jalapeños into rings.

5

Place a jalapeño slice on top of each Tostito round.

6

Preheat oven to 350°F.

7

Bake in the oven for 15 minutes.

8

Remove from the oven and place the chips on a serving platter.

9

Fold the chips into mini tacos.

Cooking Techniques

mashingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkcorn

Also Known As

GuacamoleChips and SalsaQueso Dip
Local Name: Botana mexicana

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