Sauces To Die For: Miso Garlic Sauce

In a small bowl, combine the miso paste and minced garlic.

Add the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and grated ginger to the bowl.

Whisk the ingredients together until smooth and well combined.

If the sauce is too thick, add water a little at a time until you reach your desired consistency.

Taste the sauce and adjust the sweetness or saltiness as needed by adding more honey or soy sauce.

Transfer the sauce to a clean jar or container for storage.

Use immediately or refrigerate for up to a week.

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