Receta de pan de queso con tocineta paso a paso

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without losing texture.

Prepare the ingredients: cheese, bacon, and barbecue sauce.

Use a stand mixer for kneading the dough or a rolling pin if not available.

Grease the surface with butter to help stretch the dough.

Divide the dough into two pieces of 400 g each and pre-shape them into rounds.

Cover the dough with plastic wrap.

Roll out the dough into a rectangle or square on a greased surface.

Add cheese and bacon to the dough, leaving a strip at the edge for sealing.

Roll the dough tightly, ensuring the seam is on the bottom.

Place the rolled dough on a baking tray and cover it.

For the second variant, add barbecue sauce before the cheese.

Ferment the dough for 90 minutes until soft.

Make a light decorative cut on top of the dough before baking.

Brush with beaten egg for shine and optionally add more cheese on top.

Bake in a preheated oven at 350°F for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens