FAST AND EASY Fried Ochro/ Okra *Trinidad Style* - Mom's Trini Cooking

Wash and prepare the ochro/okra by trimming the ends.

Slice the onion and chop the hot pepper.

In a frying pan, heat the vegetable oil over medium heat.

Add the sliced onion and hot pepper to the pan and sauté until the onion is translucent.

Add the ochro/okra to the pan and fry until they are cooked through and slightly crispy.

Season with salt to taste, starting with a little and adjusting as needed.

Equipment Needed

Spice Level:

Dietary