HOW TO MAKE THE JUICIEST CUBAN CHICKEN RECIPE EASY

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and still nutritious.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is cost-effective.

Marinate chicken in lime juice, garlic, cumin, oregano, and salt for at least 30 minutes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add marinated chicken to the skillet and sear until golden brown on both sides, about 5-7 minutes per side.

Remove chicken and set aside, keeping the skillet on heat.

Add chopped onion and bell pepper to the skillet; sauté until softened, about 3-4 minutes.

Stir in tomato sauce, chicken broth, bay leaves, and black pepper; bring to a simmer.

Return chicken to the skillet, cover, and cook on low heat for 30-40 minutes until chicken is cooked through.

Remove bay leaves and adjust seasoning if necessary.

Serve chicken over rice and garnish with cilantro.

Cooking Techniques

Spice Level: