Queso Fresco Dip - Easy Mexican Cold Dip Appetizer Recipe - Ready In Minutes, No Cooking Needed!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers provide a milder flavor and are often cheaper.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar texture, while ricotta is often less expensive.

Chop queso fresco into big pieces for easier processing.

Add chopped queso fresco to the food processor fitted with a steel blade.

Pulse the food processor a few times until the queso fresco is crumbled.

Add 1 cup of Mexican sour cream to the food processor.

Cut one lime into pieces and squeeze the juice into the food processor.

Add 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, and 1/4 teaspoon of garlic powder to the mixture.

Process everything together until combined and smooth.

Transfer the dip out of the food processor into a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens