Delicious Cheesy Breakfast Quesadilla

Get the ground sausage into the pan.

Chop the green and red bell peppers into small pieces.

Chop the Vidalia onion.

Cook the sausage and vegetables until fully cooked.

Add the frozen hash browns to the pan and cook until golden brown.

Pour excess oil out of the pan.

Crack eggs into a bowl and scramble them until well mixed.

Add the scrambled eggs to a hot pan using a pulling technique to cook them until fluffy.

Salt the eggs once they are 80% done to avoid drawing out moisture.

Chop the cooked eggs into fine pieces for the quesadilla filling.

Prepare two tortillas for each quesadilla.

Layer cheese on one tortilla, then add the sausage, vegetables, eggs, and more cheese before placing the second tortilla on top.

Cook the quesadilla in the pan until both sides are golden brown and crispy.

Equipment Needed

Spice Level:

Allergens