How to make Carne Asada

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner and more affordable than flank steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is more convenient and often cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers provide mild heat at a lower cost.

Combine olive oil, lime juice, garlic, cumin, chili powder, black pepper, salt, jalapeño, cilantro, onion, orange juice, soy sauce, and vinegar in a bowl to create the marinade.

Place flank steak in a resealable plastic bag or shallow dish.

Pour the marinade over the steak, ensuring it is well-coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Preheat the grill to high heat.

Remove the steak from the marinade and let excess marinade drip off.

Grill the steak for 5-7 minutes per side, or until desired doneness is reached.

Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare.

Remove the steak from the grill and let it rest for 5-10 minutes, tented with foil.

Slice the steak against the grain into thin strips before serving.

Serve with tortillas, salsa, and fresh lime wedges.

Cooking Techniques

Spice Level: