How to make burrito with Guacamole seasoning recipe | Tortilla WRAP recipe | Mexican recipes

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas are often less expensive.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and high in protein.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

Cook rice according to package instructions until tender.

Heat a skillet over medium heat and sauté chopped onion and bell peppers until softened, about 5-7 minutes.

Add black beans and corn to the skillet, cooking until heated through, about 3-4 minutes.

Mix in cooked rice, chopped cilantro, and lime juice until well combined.

Warm flour tortillas in a dry skillet or microwave until pliable.

Spread a layer of the rice and bean mixture onto each tortilla.

Top with shredded cheddar cheese and sliced jalapeños.

Add a dollop of sour cream or Greek yogurt on top.

Scoop fresh guacamole onto each burrito.

Fold in the sides of the tortilla and roll tightly to enclose the filling.

Serve with extra guacamole and lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens