Chipotle style vegetarian Burrito Bowl|| Super 😋 Mexican recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt reduces calories while maintaining creaminess

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is high in protein and fiber

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast adds a cheesy flavor without dairy

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost

Soak black beans overnight and boil them with a little salt.

Add 1 teaspoon of taco seasoning to the boiled black beans.

Prepare the rice by using cooked white rice and adding 1 teaspoon of extra virgin olive oil, black pepper, and 0.5 teaspoon of taco seasoning, along with cilantro and lime juice; mix thoroughly.

Heat 1 teaspoon of oil in a skillet, add colored bell peppers and onions, and cook for 2-3 minutes.

Add taco seasoning, salt, cilantro, and lime to the cooked vegetables; mix well.

Prepare pico de gallo by mixing fresh tomatoes, onions, cilantro, lime juice, jalapenos, and salt.

Prepare guacamole using 2 avocados, onions, cilantro, tomatoes, grated garlic, lime juice, and salt; mix with a fork.

Assemble the burrito bowl by adding rice, beans, pico de gallo, guacamole, shredded lettuce, cheese, boiled corn, and sour cream.

Wrap the burrito with rice, black beans, pico de gallo, feta, shredded cheese, guacamole, shredded lettuce, sour cream, and salsa in a flour tortilla, then grill it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens