CARNE ASADA | carne asada fries + carne asada tacos
Recipes in this Video
Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.
Ingredients
- ●flank steak
- ●corn tortillas
- ●onion
- ●cilantro
- ●lime
- ●salt
- ●pepper
- ●avocado
- ●salsa
Instructions
- 1Marinate the flank steak with lime juice, salt, and pepper for at least 30 minutes.
- 2Grill the steak over high heat until cooked to desired doneness.
- 3Let the steak rest for a few minutes before slicing it thinly against the grain.
- 4Warm the corn tortillas on the grill or in a skillet until pliable.
- 5Assemble the tacos by placing sliced steak on each tortilla.
- 6Top with diced onion, chopped cilantro, and avocado slices.
- 7Add salsa to taste and serve immediately.
Ingredient Alternatives
flank steak
Healthier: sirloin steak
Cheaper: chicken thighs
Sirloin is leaner, while chicken thighs are more budget-friendly.
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain offers more fiber, while flour tortillas are often cheaper.
Techniques
Equipment
Also Known As
Carne Asada Fries originated in Southern California, blending traditional Mexican carne asada with American fast food culture. This dish has become a beloved late-night snack and is often found in food trucks and casual eateries. Today, variations abound, with toppings ranging from cheese to various salsas, showcasing the dish's adaptability and appeal across different palates.
Ingredients
- ●french fries
- ●carne asada
- ●cheddar cheese
- ●guacamole
- ●sour cream
- ●jalapeños
- ●cilantro
- ●lime
- ●black beans
- ●pico de gallo
- ●olive oil
- ●salt
- ●pepper
- ●cumin
- ●garlic powder
Instructions
- 1Prepare french fries according to package instructions until crispy.
- 2Season the carne asada with salt, pepper, cumin, and garlic powder.
- 3Grill the carne asada over medium-high heat for 5-7 minutes per side until cooked to desired doneness.
- 4Remove carne asada from grill and let rest for 5 minutes before slicing into thin strips.
- 5In a serving dish, layer the crispy fries evenly on the bottom.
- 6Top the fries with the sliced carne asada, ensuring even distribution.
- 7Sprinkle shredded cheddar cheese generously over the carne asada.
- 8Melt the cheese by placing the dish under a broiler for 2-3 minutes until bubbly.
- 9Remove from the oven and add dollops of guacamole and sour cream on top.
- 10Sprinkle with sliced jalapeños and fresh cilantro for garnish.
- 11Squeeze fresh lime juice over the top for added flavor.
- 12Serve immediately with pico de gallo on the side.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides creaminess with fewer calories.
guacamole
Healthier: avocado mash
Cheaper: avocado
Simple avocado mash is a cost-effective alternative.
carne asada
Healthier: grilled chicken
Cheaper: ground beef
Ground beef is typically more affordable than steak.
Techniques
Equipment
Also Known As
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