Three Fantastic Japanese Salad Dressings | Recipe | The Zen Kitchen
Recipes in this Video
Wa-fu dressing, a staple in Japanese cuisine, combines traditional flavors like soy sauce and rice vinegar to create a versatile dressing for salads and cold dishes. This dressing embodies the essence of umami and balance, often enhanced with ginger and garlic. It's a popular choice in modern Japanese salads and has found its way into fusion dishes around the world, reflecting the global appreciation for Japanese flavors.
Ingredients
- ●soy sauce
- ●rice vinegar
- ●sesame oil
- ●mirin
- ●sugar
- ●grated ginger
- ●garlic
- ●scallions
- ●toasted sesame seeds
Instructions
- 1Combine soy sauce, rice vinegar, and mirin in a bowl.
- 2Add sesame oil and sugar, whisking until sugar dissolves.
- 3Stir in grated ginger and minced garlic for flavor.
- 4Chop scallions and mix into the dressing.
- 5Sprinkle toasted sesame seeds on top for garnish.
- 6Taste and adjust seasoning as desired.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine vinegar + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides healthy fats, while vegetable oil is more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●1/4 cup sesame oil
- ●2 tbsp soy sauce
- ●2 tbsp rice vinegar
- ●1 tbsp honey or maple syrup
- ●1 tsp grated fresh ginger
- ●1 clove garlic, minced
- ●1 tsp sesame seeds
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a small bowl, combine the sesame oil, soy sauce, rice vinegar, and honey (or maple syrup).
- 2Add the grated ginger and minced garlic to the bowl.
- 3Whisk the ingredients together until well combined.
- 4Season the dressing with salt and black pepper to taste.
- 5Stir in the sesame seeds for added texture and flavor.
- 6Taste the dressing and adjust the seasoning if necessary, adding more soy sauce or honey as desired.
- 7Transfer the dressing to a jar or container with a lid for easy storage.
- 8Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together before serving.
Equipment
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