Solo en MINUTOS 😱Filetes de Pescado al MOJO de AJO una Delicia que No te Puedes Perder.

Marinate the fish fillets with the juice of 1 large lemon, salt, and pepper to taste.

In a pan, heat 1/4 cup of olive oil or avocado oil over medium heat.

Add the 10 cloves of chopped or crushed garlic to the pan and sauté until fragrant.

Add the marinated fish fillets to the pan and cook until done, about 3-4 minutes on each side depending on thickness.

If using, sprinkle 1 to 2 teaspoons of crushed chili over the fish while cooking.

Equipment Needed

Spice Level:

Dietary