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Healthy Vegetarian Soup Recipes For Weight Management | Beetroot & Sweet Potato| Mexican Veg| Carrot

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Recipe Information

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Video-Specific Recipe

Mexican Veggie Soup

Cultural Context

Originating from the vibrant kitchens of Mexico, this veggie soup is a staple in many households, often made with seasonal vegetables. It's a comforting dish that showcases the abundance of fresh produce available in the region. Traditionally served as a light meal or starter, it has gained popularity worldwide, with many variations adapting to local ingredients and tastes.

MexicanMXmain
45 min
easy
4 servings
Servings4
1 tbsp oil
1 to 2 tbsp garlic
1 cup onions
2 cups tomato puree
½ cup kidney beans
1 cup fresh corn
1 cup zucchini
1.5 cups bell peppers
1 cup mushrooms
2 stock cubes
2 cups water
2 tbsp Mexican seasoning
salt to taste
1 to 2 tsp pepper
lemon to taste
basil for garnish

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon

Homemade broth enhances flavor and reduces sodium.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers add sweetness without heat.

avocado

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

corn

🥗Healthier: peas

💰Cheaper: canned corn

Peas are often less expensive and still nutritious.

1

Heat oil in a large pot over medium heat.

2

Add chopped onions and garlic; sauté until fragrant.

3

Stir in tomato puree, kidney beans, fresh corn, zucchini, bell peppers, and mushrooms; cook for a few minutes.

4

Add stock cubes and water; bring to a simmer.

5

Season with Mexican seasoning, salt, and pepper; stir to combine.

6

Remove from heat and garnish with basil and lemon juice before serving.

Cooking Techniques

sautéingsimmeringchopping

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-free

Also Known As

Sopa de VerdurasCaldo de Verduras
Local Name: sopa de verduras

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