CHILES RELLENOS de QUESO OAXACA con CREMA DE FRIJOLES y CHORIZO | SABORES FUD | FUD MÉXICO

chorizo

🥗Healthier: lean turkey sausage

💰Cheaper: ground beef

Turkey sausage lowers fat content while ground beef is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative to breadcrumbs.

Preheat oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Crumble in chorizo and cook until browned, about 5-7 minutes.

Stir in cumin, oregano, and salt; cook for another minute.

Remove from heat and mix in cheese, cilantro, and lime juice.

Cut a slit in each poblano pepper and remove seeds.

Stuff each pepper with the chorizo mixture, packing it in tightly.

Place stuffed peppers in a baking dish and drizzle with olive oil.

Bake for 25-30 minutes until peppers are tender and tops are golden.

Serve hot, garnished with additional cilantro.

Cooking Techniques

Spice Level:

Allergens