Chiles rellenos de choriqueso en salsa de frijol: Receta rica, rápida y fácil

chorizo

🥗Healthier: lean turkey sausage

💰Cheaper: ground beef

Turkey sausage lowers fat content while ground beef is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative to breadcrumbs.

Prepare the chiles poblanos for stuffing.

In a pan, heat oil and sauté the finely chopped onion until translucent.

Add the chorizo to the pan and cook until browned.

Mix in the refried black beans, seasoning with salt and pepper to taste.

Stuff the chiles poblanos with the chorizo and bean mixture.

For the sauce, blend the black beans with their broth, cream, and avocado leaves until smooth.

Serve the stuffed chiles topped with the black bean sauce and sprinkle with grated manchego cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens